Culinary school?

The Culinary Institute of America, especially a branch located in Pasadena, California offers a 2-year fully degreed program for $58,000 as well as an affiliate 6-months hands-on cooking class for $20,000 [via the Red Kitchen in South Pasadena and Hollywood, CA].

A more reasonably priced culinary course is a 2-year offering at Los Angeles Trade Tech College (“LATTC”) for $975 total.

The average annual starting salary for a chef in downtown Los Angeles is around $30,000 to $35,000 or $14.00 per hour.

Good luck!

Depending on what kind of business degree you are working for, you can venture into places other than the office. Business is broad, so you might have overlooked a niche that might fit you. Try talking with a Career Counselor and see what they know.

Have you considered managing your own restaurant? It would combine a love for cooking and the time you have spent obtaining a business degree.

If transferring is a possiblity, University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management came to mind. I don’t know the program specifics, so I would recommend that you inquiry about it: http://www.hrm.uh.edu/default.asp

if you absolutly hate the idea of being in business why not change your major. many ppl do that. in fact ive done it probalby 4 times. luckily didnt waste to many credits. is there another field besides culinary that would be helpful what about majoring in something like health science…talk to a counsler..on what you should do

Hello! You can find some Culinary schools here: http://besteducationoffers.blogspot.com

well young lady i asy u do both go to skewl for both careers ,,, and even though u dont want to sit infront o a comp… u should still finish that carrer,,,, later wen ur finished… go in for culinary.. and i guess…. u wont find out… till u actually try it